Nyayo
KSh 190.00
Nyayo beans, also known as Kenyan Kidney Beans, are a popular type of kidney bean in East Africa, prized for their vibrant red color with white speckles and robust flavor
Description
Appearance: Red with white speckles, kidney-shaped.
Flavor: Robust and earthy.
Texture: Creamy when cooked.
Nutritional Value: High in protein, fiber, and various vitamins and minerals.
Culinary Uses: Commonly used in traditional Kenyan dishes like Githeri, stews, and bean-based salads.
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