Eggs Kienyeji
KSh 25.00
Kienyeji eggs, also known as free-range or indigenous chicken eggs, are known for their richer flavor and vibrant yolks compared to conventional eggs
Description
High-Quality Protein: Eggs are a complete protein source, containing all essential amino acids.
Vitamins and Minerals: They are rich in vitamins like A, D, B2, B12, and minerals like iodine and selenium.
Fats: Egg yolks contain fats, including lecithin, which is an emulsifier.
Antioxidants: Egg yolks contain lutein and zeaxanthin, which are beneficial for eye health.
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