Muhogo
KSh 140.00
Muhogo flour, also known as cassava flour, is a gluten-free flour made from the cassava root
Description
Source: Muhogo flour is derived from cassava, a starchy root vegetable.
Production: Cassava roots are peeled, dried, and then ground into a fine powder.
Gluten-free: It’s naturally gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
Versatile: It can be used in both sweet and savory dishes.
Nutritional Value: Muhogo flour is a good source of carbohydrates and can be a source of sustained energy.
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